INGREDIENTS
- 4 beef burger patties
- 1 Tbsp Hinds Spices The Braai Spice
- 4 slices of cheddar cheese
- 4 burger buns
- 100ml mayonnaise
- 4 lettuce leaves
- 4
Rhodes Quality Whole Dill Gherkins , sliced - 1 x 400g can
Rhodes Quality Chakalaka
METHOD
- Coat the burger patties in Hinds Spices The Braai Spice, braai over medium-hot coals for 7 – 10 minutes. Just before removing from the heat, add a slice of cheddar cheese on top of each burger patty and continue braaiing for 2 minutes.
- Slice the buns in half, spread mayonnaise on the base of each bun, top with lettuce, a cheese patty, slices of Rhodes Quality Whole Dill Gherkins and finally, Rhodes Quality Chakalaka.
