INGREDIENTS
- 12 pork rashers
- 4 Tbsp Hinds Spices Southern Grill All-In-One Seasoning
- 2 Tbsp olive oil
- 100ml
Rhodes Quality Braai Relish
METHOD
- Coat the pork rashers in Hinds Spices Southern Grill All Inin One Seasoning and drizzle over olive oil.
- Braai over medium-hot coals for 5 minutes on each side.
- Serve as a snack or a side with the Rhodes Quality Braai Relish.
